* Certified by the American Grassfed Association
Steaks
Rib Eye – $15.50/#
New York Strip – $15.50/#
Filet Mignon – $20.00/#
Sirloin – $9.95#
Flank – $8.50/#
Flat Iron – $9.50/#
Skirt – $7.50/#
Bundle – 50# – $6.00/lb
Assorted Steaks – 8#
Ground Beef & Patties – 25#
Your choice Roast, brisket, fajita meat, etc. – 17#
Roast
Shoulder – $5.50/#
Chuck – $5.50/#
Sirloin Tip – $6.50/#
Rump – $5.95/#
Brisket – $5.50/#
Half Jared’s Beef
$2.50/lb based on hanging weight plus processing
Quarter Jared’s Beef
$2.75/lb. Based on hangingweight plus processing
Ground Beef
Ground Round – $6.50/#
Ground Chuck – $5.50/#
Ground Beef – $5.00/#
Ground Beef Patties – $5.50/#
Apple Beef Breakfast Sausage – $5.50/#
The Edge Beef Breakfast Sausage – $5.50/lb.
Specialty Cuts
Fajita Meat – $6.50/#
Stew Meat or Kabobs – $6.00/#
Soup Bones – $4.50/lb
Short Ribs – $4.50/#
Beef Liver – $3.00/#
25# Bundle
4# – steak (ribeyes, strip steak, sirloins and flat irons)
8# – roast, fajita meat, kabobs, your choice
8# – ground beef
5# – ground beef patties.
15# Bundle
2# steak(ribeyes or strip steak)
5# roast, kabobs, fajita meat, your choice
5# ground beef
3# ground beef patties
Other cuts available upon request.
Prices are subject to change. * Beef is processed at USDA inspected plant.
